That’s-a-spicy-meatball! The effects of capsaicin on blood pressure and other processes in the human body
By Artifacts • Aug 10th, 2009 • Category: Issue 3, Rhetoric and ScienceBy: Aaron Chambers
Human beings have always eaten a diverse cornucopia of foods. Among many types of foods, spicy food reigns supreme as the bringer of tears and a burning sensation in the mouth. This is due to the properties of capsaicin, a chemical found in peppers, and peppers being used in many spicy foods. Capsaicin affects [...]